Takeaway meal option
Exclusively for professionals | Our prices are excluding VAT
To share
- Gourmet board to share from 7€/part5 types of charcuterie and 4 types of cheese
- Aperitif Mix Board from 6€/partMaroilles brioche tart, savoury madeleine, olive cake, tuna rillette, tzaziki, cucumber
Brasserie formulas
The menu is delivered cold, to be reheated by you. Instructions given on day of delivery for temperature and reheating time. One menu for all guests.
- Starter, Main Course, Dessert | €25Menu delivered cold, to be reheated by you. Instructions given on day of delivery for temperature and reheating time. One menu for all guests.
- Starter, main course or main course, dessert | €21Menu delivered cold, to be reheated by you. Instructions given on day of delivery for temperature and reheating time. One menu for all guests.
Starters
- Ficelle Picardie
- Brioche tart with Maroilles
- Meat pie with beer
- Flamiche with leeks
- Puff pastry potato pie
- Vegetable soup(depending on season)
- Mixed salads and crudités of the moment
- Quiche lorraine
- Endive tart tatin(depending on season)
- Assortment of charcuterie and terrines
The dishes
- Flemish Carbonnade
- Veal Blanquette
- Veal Navarin
- Beef Bourguignon
- Chicken supreme
- Hunter chicken leg
- Duck leg confit
- Chicken tagine
- Pork tenderloin
- Tartiflette
- Papillote of fish(according to availability)
- Lasagne bolognese
- Barbecue optionChicken brochette with lemon thyme, beef brochette with yakitoris, herb chipolatas, merguez sausages with crudités and oven-roasted potatoes.
The trimmings
- Rice pilaf
- Mashed potatoes
- Roasted potatoes with garlic
- Fresh pasta
- Vegetable pan/risotto/ratatouille(depending on season)
- Semolina
- Gratin dauphinois
- Split pea purée
- Green lentil stew
Sauces
- Maroilles Sauce
- Forest sauce
- Blue cheese sauce
- Pepper sauce
- Tartar sauce
- Meat juice with thyme
- White lemon butter(for fish)
Desserts
- Classic or speculoos tiramisu
- Chocolate mousse
- Tarte amandine
- Fruit tarton a custard base (seasonal)
- Apple pie
- Alsatian apple pie
- Chocolate fondant
- Floating island
- Paris-Brest
- Lemon meringue pie
- Vanilla custard flan
- Crème caramel